|Dorkfood Sous vide DSV|
So I wrote to Adam Beane via his facebook page and he respond to me:
Hi Samuel, I have experienced this myself. Some frypans cycle hot & cold more than others. It can be very frustrating. Keeping the lid on it as much as possible can minimize the problem. Sometimes it is possible to find a "sweet spot" on the dial where the material will be just right. I recently found this device that regulates the frypan for you, to within +-1 degree. It may be interesting to you.
|Electrical Fry-pan: 7 inch|
If I have trouble with the material, I will use it just for small piece, like making glasses for 1:6 figure. And I will switch to Wax like Castilene Wax. Stay tune
For now, I only got a 3" ball of cx5 as a result of the 1lbc cx5 bar I bought.